FAKTOR SOSIAL EKONOMI DAN CAPAIAN POLA KONSUMSI PANGAN IDEAL YANG DIKONSUMSI OLEH RUMAH TANGGA PENDUDUK PENERIMA BANTUAN PKH (PROGRAM KELUARGA HARAPAN) DI KECAMATAN SUMBERGEMPOL KABUPATEN TULUNGAGUNG

Abstract

Fulfillment of balanced nutrition can be achieved through ideal food consumption patterns, by paying attention to the composition of food that includes various types and amounts of foodstuffs. Ideal food consumption patterns can be achieved by improving food consumption patterns at the household level, so as to meet recommended nutritional standards. Thus, people can carry out their daily activities well. This study aims to describe socioeconomic factors and the achievement of ideal food consumption patterns consumed by PKH (Family Hope Program) recipient households. The data collection method uses in-depth interviews by visiting research locations and conducting questions and answers to competent informants using questionnaires. The data obtained were analyzed using descriptive analysis methods to determine socioeconomic conditions and the achievement of ideal food consumption patterns consumed by PKH (Family Hope Program) beneficiary households, using Microsoft Excel assistance tools to tabulate the data and see the sample results which will then be described descriptively. The results of the analysis show that the social aspect includes age, education, number of family members, while the economic aspect includes income. The achievement of household food consumption patterns meets PPH (Food Pattern Hope) which is 81 %, while the achievement of household food consumption patterns does not meet PPH (Food Pattern Hope) which is 19 %.