PENGARUH RASIO PROFITABILITAS TERHADAP NILAI PERUSAHAAN (Studi Empiris Perusahaan Manufaktur Sub Sektor Makanan Dan Minuman Yang Terdaftar Di BEI Periode Tahun 2015-2017)

Abstract

ABSTRACT

The purpose of this study is to determine the effect of partial and simultaneous ROA, ROE and EPS on the value of companies in food and beverage companies listed on the Indonesia Stock Exchange in the period 2015-2017, using a purposive sampling method with data from 33 samples to 30 because there are 3 samples that do not meet the sample selection criteria. This type of research is explanatory research. The method used in this study is a multiple linear regression method to determine the effect of variable X on Y.

The results of this study found that ROA does not have a negative and not significant effect on firm value, ROE has a positive and significant effect on firm value, negative and significant EPS effect on firm value, and ROA, ROE, and EPS have a significant and significant effect on the value of the company.

Keywords: ROA, ROE, EPS and Company Value.