PENGARUH PROMOSI CUSTOMER DELIGHT DAN SERVICE QUALITY TERHADAP LOYALITAS PADA BANK SYARIAH INDONESIA (Studi Kasus Masyarakat Kota Malang)

Aliyah Shelomita Fatima, M Cholid Mawardi, Abdullah Syakur Novianto

Abstract


This research aims to determine and assess the influence of Promotion (X1), Customer Delight (X2) and Service Quality (X3) on loyalty to Islamic banks, both partially and simultaneously. The correlational method used in this research is quantitative. The population in this study was the 96 people of Malang City. In this research, questionnaires were used as a data collection method. Validity tests and reliability tests are used to measure the performance of the instrument. Not only that, this research also uses normality test, multicollinearity test, heteroscedasticity test, multiple linear regression analysis, F test, R2 test, and t test. The results of this research show that: (1) The influence of Promotion, Customer Delight and Service Quality simultaneously on the loyalty of Bank Syariah Indonesia customers, namely Promotion, Customer Delight and Service Quality simultaneously influence the loyalty of Bank Syariah Indonesia customers (2) The influence of Promotion on loyalty Bank Syariah Indonesia customers, namely promotions have a positive and significant effect on the loyalty of Bank Syariah Indonesia customers. (3) The influence of Customer Delight on the Loyalty of Sharia Bank Customers, namely that Customer Delight has a positive and significant influence on the Loyalty of Indonesian Syariah Bank Customers (4) The influence of Service Quality on the Loyalty of Sharia Bank Customers, namely that Service Quality has a positive and significant influence on Bank Customer Loyalty Sharia. Indonesian sharia.

Keywords: Promotion, Customer Delight, Service Quality, Loyalty to Sharia Banks


Full Text:

PDF

References


Bank Indonesia. (2014). Sekilas Perbankan Syariah di Indonesia. Jakarta: Bank Indonesia.

Creswell, John W, 2014, Penelitian Kualitatif & Desain Riset, Yogyakarta, Pustaka Pelajar.

Ghozali, I. (2016). Aplikasi Analisis Multivariete Dengan Program IBM SPSS 23 (8 ed.). Semarang: Badan Penerbit Universitas Ponorogo.

Hensley, R.L., Sulek, J. (2007). Customer satisfaction with waits in multi- stage services. Managing Service quality: An International Journal. Vol. 17 Iss 2 p: 152-173.

Mamun, S., & Ningsih, T. H. (2021). Implementasi Strategi Layanan Teknologi Digital Banking dan Service quality dalam Perspektif Nasabah pada Perbankan Syariah (Study kasus pada Bank Syariah Mandiri KCP Tomang). Jurnal Ekonomi Syariah Pelita Bangsa, 6(02), 223 - 233.

Noor, Juliansyah. 2011. Metodologi Penelitian: Skripsi, Tesis, Disertasi, Dan Karya Ilmiah. Jakarta: Kencana.

Ratnawati, A. (2005). Potensi dan Strategi Pengembangan Bank Syariah di Indonesia. Jurnal Manajemen Agribisnis, Vol. 2 No. 1 , 73-80.

Sugiyono. (2015). Metode Penelitian. Metode Penelitian.

Sugiyono. (2018). Metode Penelitian Kuantitatif, Kualitatif dan R&D (22nd ed.). Alfabeta CV.

Sugiyono. 2011. Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung:Alfabeta.

Suliyanto. (2011). Ekonometrika Terapan: Teori Dan Aplikasi Dengan SPSS (1 ed.). Yogyakarta: ANDI Yogyakarta.

Zunaidah, & Nazaruddin, A. (2007). Analisis Strategi Pemasaran Tabungan Shar-E Pada PT. Bank Muamalat Indonesia. Jurnal Ilmiah Manajemen Bisnis dan Terapan. Tahun IV. No. 1.


Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

El-Aswaq : Islamic Economic and Finance Journal is indexed by:

   

El-Aswaq : Islamic Economic and Finance Journal also registered in ICI (Index Copernicus International) as N/I Journal

 Creative Commons License

El-Aswaq : Islamic Economic and Finance Journal is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

View My Stats