Analisis Nilai Tambah dan Efisiensi pada Industri Tempe di Kecamatan Pakisaji (Studi Kasus pada UMKM Industri Tempe Pak Witono di Kecamatan Pakisaji, Kabupaten Malang)

Silvi Alfina Damayanti, Zainul Arifin, Bambang Siswadi

Abstract


Tempe agroindustry is one of the agricultural processing businesses that plays an important role in increasing the economic value of soybeans as the main raw material. This study aims to analyze the amount of added value and the level of business efficiency in the tempe industry in Pakisaji District, Malang Regency, with a case study of Pak Witono’s Tempe MSME. This research used a descriptive-analytical quantitative approach. The research location was determined purposively in Sutojayan Village, Pakisaji District, Malang Regency. The data used consisted of primary data obtained through interviews, observation, and documentation, as well as secondary data from relevant literature. The added value was analyzed using the Hayami method, while business efficiency was analyzed using the R/C Ratio. The results showed that one production process used 50 kg of soybeans and produced 500 packs of tempe. The added value obtained from processing soybeans into tempe was IDR 8,300/kg, with an added value ratio of 41.5%, which is categorized as moderate. Labor compensation amounted to IDR 4,000/kg, while the profit received by the business owner was IDR 4,300/kg. The total revenue in one production process was IDR 1,000,000, with a profit of IDR 210,509. The R/C Ratio value of 1.27 indicates that the tempe business is efficient, profitable, and feasible to develop. However, the business still faces several challenges, including simple production technology, fluctuating raw material prices, and limited capital.

Keywords: added value, business efficiency, Hayami method, R/C Ratio, tempe.


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