ANALISIS KARAKTERISTIK PANGAN PROTEIN HEWANI RUMAH TANGGA DI PROVINSI NUSA TENGGARA TIMUR

Citra Oktaviana Rahayu, Nikmatul Khoiriyah, Lia Rohmatul Maula

Abstract


Animal food is an important food after carbohydrates. Adequate protein consumption will determine the level of health and welfare of the household. The level of household welfare can be measured by the size of income. In the province Nusa Tenggara Timur, the percentage of food expenditure is greater than non-food expenditure. So East Nusa Tenggara households are still said to have low incomes. The aim of this research is to determine the characteristics of animal protein food consumption in Province Nusa Tenggara Timur. The research was conducted in Province Nusa Tenggara Timur with research data using secondary data obtained from SUSENAS in 2022 with a sample of 12.534 households. Research data was analyzed quantitatively using descriptive analysis. The research results show that the highest percentage of animal food consumption is chicken eggs at 54%. The highest income percentage is 79% with total income of Rp. 100.000 – Rp. 5.000.000. and the highest percentage of members is 62% with 1-5 household members in one household.

Keywords: animal protein food, income, household


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References


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