Pengaruh Frekuensi Aplikasi Mol Kohe Kambing Dan Pupuk Kandang Ayam Terhadap Pertumbuhan, Dan Hasil Tanaman Zucchini (Cucurbita Pepo L)

Abstract

Zucchini (Cucurbita pepo L) is a vegetable native to central Mexico, Peru, and the United States. Zucchini (Cucurbita pepo L) has the potential to be developed as a food and pharmacological ingredient because it contains a secondary metabolite compound cucurbitacin which is believed to inhibit the growth of cancer cells. This study aims to determine the effect of the frequency of application of MOL goat kohe and chicken manure on the growth, and yield of zucchini plants (Cucurbita pepo L). The design used in this study is a factorial RAK (Group Random Design) with 2 factors, the first factor is the frequency of application of local microorganisms of goat manure 4 levels, namely: F1: 1 Time, F2: 2 times, F3: 3 Times, F4: 4 times, the second factor is chicken manure. The results obtained on the observation of leaf area combination local microorganisms goat manure and chicken manure are best at an application frequency of 4 times with an average of 18.52 cm. The best plant height parameters at a frequency of application 3 times with an average of 32.60 cm. While the effect on the yield of zucchini plants is best with a combination of MOL goat kohe and chicken manure at a frequency of application 4 times.

 

Keyword : Local microorganisms Goat manure, Chicken Manure, Frequency, Zucchini