Effect of Types of Manure and POC Volume of Moringa Leaves on the Growth and Yield of Red Onion (Allium ascalonicom L).
Abstract
Red onion are an agricultural commodity that has the potential to be developed due to increasing demand, so the government pays more attention to the availability of raw red onion to maintain Indonesia's economic stability, to meet domestic needs the government adopts a policy of importing red onion from abroad even though this will result in domestic production. less attractive country. Thus, the productivity and quality of red onion needs to be increased to meet domestic demand. This study aims to examine the effect of the application of various types of kohe fertilizer and liquid organic fertilizer of Moringa leaves with different volumes of Moringa leaf POC application on the growth of red onion. The design used is factorial RAK which consists of two factors. The first factor was the administration of kohe consisting of (M0 = humus medium without mixture, M1 = humus medium with chicken cohesion mixture, M2 = humus medium with goat cohesion mixture). The second factor was the volume of fertilization with Moringa leaf POC (P0 = without fertilization, P1 = 40 ml volume fertilization, P2 = 80 ml volume fertilization). The results showed that the interaction effect for media without cohesion (M0) obtained the optimal application of Moringa leaf POC as much as 48.4 ml/ha, the interaction effect for media with a mixture of chicken cohes (M1) obtained the optimal application of Moringa leaf POC 28.2 ml/ha ha, the interaction effect for the media with the goat kohe mixture (M2) obtained the optimal Moringa leaf POC application of 43.5 ml/ha.
Keywords: red onion, POC moringa leaves, manure, optimal volume
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